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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    91% - Pilsner - US
    5% - CaraMunich III - DE
    5% - Wheat Malt - DE
    4.4 lb kg total fermentables

    Hops

    Motueka
    21.4
    Saaz
    4.3
    75 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Whirlfoc
    Yeast Nutrient

    Mash Steps

    Acid Rest
    Dextrinization Rest

    Special Instructions

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    Recipe Facts

    Clone Of SUPER PILS Iota ---zeta 2.0 extra boil
    German Pils
    • 23.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.048 OG
    • 1.009 FG
    • 25.7 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 6.6° SRM Color
    • 88% Efficiency
    • 5.1% ABV Alcohol
    • 158 per 12oz Calories

    Homebrew Style Guide

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