American Porter Recipe - Porter Test 01

Recipe Info

Recipe Image

Porter Test 01

by on
All Grain
29 Liter(s)
30 Liter(s)
75 min
79%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Rye - DE, Flaked Oats - US, Chocolate Malt - US, Chocolate - BE, Carafa I - DE, Polaris Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

46% - Maris Otter Pale - UK
3
38
3
Mash
31% - Munich - Light 10L - US
2
35
10
Mash
5% - Rye - DE
0.3
38
3
Mash
5% - Flaked Oats - US
0.3
37
1
Mash
5% - Chocolate Malt - US
0.3
32
300
Mash
5% - Chocolate - BE
0.3
30
170
Mash
5% - Carafa I - DE
0.3
32
310
Mash

Hops

Polaris
10
Pellet
Boil
45 min(s)
20
15.6
Polaris
20
Pellet
Boil
15 min(s)
21.3
17.9
Polaris
20
Pellet
Boil
5 min(s)
21.3
7.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter Test 01
American Porter
  • 29.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 29.6° SRM Color
  • 79% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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