Double IPA Recipe - stuck in a cloud DIPA

Recipe Info

Recipe Image

stuck in a cloud DIPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
75%
recalc--target 1.071-1.010

This recipe was cloned from marbled emperor IPA.

Fermentables

95% - Pilsner - DE
13.05
38
2
Mash
5% - Flaked Wheat - US
0.65
35
2
Mash

Hops

Chinook
0.75
Leaf
Boil
60 min(s)
12.6
24.6
El Dorado
0.75
Leaf
Boil
15 min(s)
12.4
12.0
Strata
0.75
Leaf
Boil
15 min(s)
13.7
13.3
Amarillo
1.5
Leaf
Boil
5 min(s)
8.8
6.9
Chinook
2
Leaf
Boil
5 min(s)
12.6
13.1
El Dorado
1.5
Leaf
Boil
5 min(s)
12.4
9.7
Amarillo
0.5
Leaf
DryHop
0 day(s)
9
0.0
Chinook
0.5
Leaf
DryHop
0 day(s)
13
0.0
El Dorado
1
Leaf
DryHop
0 day(s)
12.4
0.0
Strata
1
Leaf
DryHop
0 day(s)
13.7
0.0

Yeast

Wyeast Thames Valley Ale 1275
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

stuck in a cloud DIPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.071 OG
  • 1.010 FG
  • 79.6 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 238 per 12oz Calories
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