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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    97% - Pilsner - DE
    3% - Acidulated Malt - DE

    Hops

    Hallertauer Mittelfrüh
    1.7
    Magnum
    29.4

    Yeast

    White Labs German Lager WLP830

    Other Stuff

    Irish Moss
    Clarity Ferm
    CaSO4
    CaCl2

    Mash Steps

    Step 1
    2 Step
    Mast-out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    5.

    Recipe Facts

    Clone Of Clone Of Holmens utepils
    German Pils
    • 25.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.049 OG
    • 1.011 FG
    • 31.1 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 2.3° SRM Color
    • 72% Efficiency
    • 5.0% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

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