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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    93% - Pilsner - DE
    4% - Torrified Wheat - US
    3% - Acidulated Malt - DE
    5.7 lb kg total fermentables

    Hops

    Magnum
    19.5
    Hallertauer Mittelfrüh
    10.1
    Hallertauer Mittelfrüh
    1.7
    62 oz g total hops

    Yeast

    White Labs German Lager WLP830

    Other Stuff

    Irish Moss
    Clarity Ferm
    CaSO4
    CaCl2

    Mash Steps

    Step 1
    2 Step
    Mast-out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Clone Of Holmens utepils
    German Pils
    • 25.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.050 OG
    • 1.011 FG
    • 31.3 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 2.5° SRM Color
    • 70% Efficiency
    • 5.0% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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