Oatmeal Stout Recipe - Merry Christmas Harry

Recipe Info

Recipe Image

Merry Christmas Harry

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Rye Malt - DE, Flaked Oats - US, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast, Vanilla Extract, Cinnamon, Raisins, Molasses.

Fermentables

67% - Maris Otter Pale - UK
6
38
3
Mash
11% - Chocolate Rye Malt - DE
1
34
250
Mash
22% - Flaked Oats - US
2
37
1
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
23.1

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Vanilla Extract
4
oz
Mash
Cinnamon
3
tbsp
Mash
Raisins
2
lb
Boil
Molasses
12
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Merry Christmas Harry
Oatmeal Stout
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.023 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 37.7° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 355 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Breakfast Stout VII

Oatmeal Stout
by KOAmps 11/26/2021 11:08:32 AM

Oatmeal Stout

Oatmeal Stout
by Laker616 11/13/2021 9:50:14 AM

Clone Of Chocolate Stout

Oatmeal Stout
by Gorgs2014 11/7/2021 5:42:58 PM

Clone Of Oat Stout

Oatmeal Stout
by Butters 11/7/2021 2:43:28 AM
© 2021 by brewgr.com. All Rights Reserved. v2.2.2