Kölsch Recipe - Black Bay Harvest Kolsch

Recipe Info

Recipe Image

Black Bay Harvest Kolsch

by on
All Grain
11.5 Gallon(s)
12.5 Gallon(s)
60 min
70%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - Dextrine Malt - US, Crystal 15L - CA, Hallertau Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

80% - Pilsner - DE
16
38
1
Mash
10% - Carapils - Dextrine Malt - US
2
33
1
Mash
10% - Crystal 15L - CA
2
34
15
Mash

Hops

Hallertau
4
Leaf
Boil
30 min(s)
4.5
21.7

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Bay Harvest Kolsch
Kölsch
  • 11.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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