Best Bitter Recipe - swimming bird bitter

Recipe Info

Recipe Image

swimming bird bitter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
MT: 3.2gal @154F, 10g CaSO4, 4g NaCl, 1g CaCl, 15mL H3PO4 HLT: 5.75gal @4.80pH BK: 7gal CU, 60' B, 15' WP KO: 70F

This recipe was cloned from house of wren bitter.

Fermentables

74% - Golden Promise - UK
6.75
37
3
Mash
16% - Oat Malt - UK
1.5
28
2
Mash
5% - Golden Naked Oats - UK
0.5
29
8
Mash
4% - Amber - UK
0.35
32
27
Mash

Hops

Willamette
1
Leaf
Boil
60 min(s)
6
20.0
Golding
1
Leaf
Boil
15 min(s)
5.6
9.3
Golding
1
Leaf
Boil
5 min(s)
5.6
3.7
Willamette
1
Leaf
Boil
5 min(s)
6
4.0
Golding
0.75
Leaf
DryHop
0 day(s)
5.6
0.0
Willamette
0.5
Leaf
DryHop
0 day(s)
6
0.0

Yeast

Wyeast Thames Valley Ale 1275
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

swimming bird bitter
Best Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 142 per 12oz Calories
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