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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    92% - 2-Row - US
    5% - Honey Malt - CA
    3% - Crystal 30L - UK
    9.75 lb kg total fermentables

    Hops

    Magnum
    8.8
    Citra
    5.5
    Citra
    2.2
    Citra
    0.5
    Citra
    0.0
    2.95 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlflox tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Hammer Pale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.010 FG
    • 16.9 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 5.0° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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