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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - Pilsner - BE
    46% - Vienna - DE
    0% - Biscuit Malt - BE
    5% - Belgian Aromatic - BE
    3% - Special B - BE
    3.64 lb kg total fermentables

    Hops

    Saaz
    8.4
    Magnum
    10.6
    Saaz
    5.3
    Saaz
    2.3
    54.4 oz g total hops

    Yeast

    Wyeast 3655 Belgian Schelde Ale

    Other Stuff

    Irish Moss

    Mash Steps

    Step 1
    Step 2
    Step 3

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Vlaams Pale Ale
    Belgian Pale Ale
    • 20.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.041 OG
    • 1.012 FG
    • 26.5 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 10.0° SRM Color
    • 75% Efficiency
    • 3.7% ABV Alcohol
    • 137 per 12oz Calories

    Homebrew Style Guide

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