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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    53% - 2-Row - US
    36% - White Wheat - US
    11% - Cane Sugar - US
    11.25 lb kg total fermentables

    Hops

    Barbe Rouge
    11.7
    Mosaic
    9.6
    2 oz g total hops

    Yeast

    Lallemand Philly Sour (71-80)

    Other Stuff

    Black Currant Puree - Amoretti (Note this is cane sugar in the grain list)
    Dextrose

    Mash Steps

    Sacch Rest

    Special Instructions

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    Recipe Facts

    Clone Of On Hallowed Ground - Black Currant Sour
    Mixed-Style Beer
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.009 FG
    • 21.4 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 12.6° SRM Color
    • 50% Efficiency
    • 5.3% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

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