American IPA Recipe - wrinkled crown cold IPA

Recipe Info

Recipe Image

wrinkled crown cold IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
75%
MT: 4gal@133F, 10', 8g CaSO4, 3g NaCl, 1g CaCl. 1.2gal@150, 5mL H3PO4. 30' HLT:4gal@4.80pH BK: 7gal CU, 75' B, 15' WP KO:58F, Pitch gen4 Bayern

This recipe was cloned from golden goat IPA.

Fermentables

88% - Pilsner - DE
9.5
38
2
Mash
3% - Acidulated Malt - DE
0.35
27
3
Mash
9% - Flaked Corn - US
1
37
1
Mash

Hops

Chinook
0.2
Leaf
Boil
60 min(s)
12.6
7.5
Strata
0.75
Leaf
Boil
15 min(s)
14.1
15.7
Amarillo
2
Leaf
Boil
5 min(s)
8.8
10.5
Chinook
1.5
Leaf
Boil
5 min(s)
12.6
11.3
Strata
1.5
Leaf
Boil
5 min(s)
14.1
12.6
Amarillo
0.75
Leaf
DryHop
0 day(s)
9
0.0
Chinook
0.75
Leaf
DryHop
0 day(s)
13
0.0
Strata
0.75
Leaf
DryHop
0 day(s)
13.7
0.0

Yeast

Omega Yeast Labs Bayern Lager
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

wrinkled crown cold IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.009 FG
  • 57.6 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 184 per 12oz Calories
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