British Golden Ale Recipe - Castle Special Ale 2021

Recipe Info

Recipe Image

Castle Special Ale 2021

by on
Extract
23 Liter(s)
26.0001 Liter(s)
30 min
80%
Brew made with fresh wild hops from Sudbourne, Suffolk. Made 26th September 2021

This recipe was cloned from Castle IPA.

Fermentables

45% - Liquid Malt Extract - Amber - US
1.5
40
10
Extract
15% - Dry Malt Extract - Amber
0.5
40
10
Extract
15% - Dry Malt Extract - Light - US
0.5
44
8
Extract
7% - Maltodextrin - US
0.25
39
0
Late
6% - Corn Sugar (Dextrose) - US
0.2
46
0
Late
6% - Crystal 15L - UK
0.2
10
15
Steep
6% - Crystal Rye - UK
0.2
10
80
Steep

Hops

Wild Hop
200
Leaf
Boil
10 min(s)
3.5
28.0
Wild Hop
100
Leaf
FlameOut
0 min(s)
3.5
0.0
Citra
20
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Munton's GV12 Garvin
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Grains steeped in cold water for 30 mins
2.
There drained and liquid brought to boil. for 5 mins.
3.
200 gms wild hops onto boil in water and boiled for 20 mins then drained
4.
100 gms hops steeped at 70C for 10 mins
5.
Liquid and dry extract and sugar added plus boiled grain liquid
6.
Made up to 23lts with cold water
7.
Yeast added at 24C SG 1.046
8.
Racked 3 days after brewing. Dry hopped with 20 gms Citra SG1.020
9.
Cold crashed for three days. SG 1.010. Bottled with 70 gms brewing sugar.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Castle Special Ale 2021
British Golden Ale
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 28.0 IBU (brewgr) Bitterness
  • 0.63 BG:GU
  • 9.9° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 147 per 12oz Calories
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