Irish Stout Recipe - Comp Stout

Recipe Info

Recipe Image

Comp Stout

by on
All Grain
19 Liter(s)
23 Liter(s)
75 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Acidulated Malt - DE , Flaked Oats - US, Black Barley - US, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Gypsum.

Fermentables

59% - 2-Row - US
2.5
37
1
Mash
24% - Flaked Barley - US
1
32
2
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash
3% - Flaked Oats - US
0.135
37
1
Mash
12% - Black Barley - US
0.5
25
500
Steep

Hops

East Kent Goldings
64
Pellet
Boil
75 min(s)
4
36.9

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Gypsum
10
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Comp Stout
Irish Stout
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 38.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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