Irish Stout Recipe - Comp Stout
Irish Stout
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Comp Stout
by Brewer 119554 on 9/24/2021
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Acidulated Malt - DE
, Flaked Oats - US, Black Barley - US, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Gypsum.
2% - Acidulated Malt - DE
name
White Labs Irish Ale WLP004
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
19.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.046
OG
1.011
FG
36.9 IBU (tinseth)
Bitterness
0.80
BG:GU
38.6 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
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