American Stout Recipe - USA Sweet stout

Recipe Info

Recipe Image

USA Sweet stout

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
61%
mash @ 65

This recipe was cloned from Peanut butter milk stout.

Fermentables

5% - Crystal 60L - UK
0.3
34
60
Mash
8% - Chocolate - UK
0.5
34
425
Mash
5% - Golden Naked Oats - UK
0.3
33
10
Mash
7% - Roasted Barley - UK
0.4
29
550
Mash
5% - Maris Otter Pale - UK
0.3
38
3
Mash
8% - Munich - UK
0.5
37
9
Mash
5% - Flaked Barley - US
0.3
32
2
Mash
57% - Propino extra pale malt
3.5
38
3
Mash

Hops

East Kent Goldings
10
Pellet
Boil
40 min(s)
5.5
5.8
East Kent Goldings
10
Pellet
Boil
15 min(s)
5.5
3.3
Magnum
10
Pellet
Boil
40 min(s)
12
12.6
Magnum
10
Pellet
Boil
15 min(s)
12
7.1

Yeast

Empire Ale mangrove jacks
70%

Other Stuff

lactose
0.5
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Lactose went after the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

USA Sweet stout
American Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 56.9° SRM Color
  • 61% Efficiency
  • 5.1% ABV Alcohol
  • 190 per 12oz Calories
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