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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - 2-Row - US
    10% - Caramel/Crystal 60 - US
    2% - Acidulated Malt - DE
    2% - Black Malt - UK
    2% - Chocolate Malt - US
    2% - Rice Hulls - US
    5% - Lactose - Milk Sugar - US
    1% - Brown Sugar - US
    10.4375 lb kg total fermentables

    Hops

    Cascade
    17.8
    Nugget
    3.7
    Nugget
    0.0
    2.25 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Pumpkin Fruit (1.8 lb can)
    Allspice
    Clove
    Ginger
    Cinnamon
    Nutmeg
    Vanilla Extract
    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Pumpkin Porter
    Spice, Herb, or Vegetable Beer
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 21.5 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 19.6° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

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