Blonde Ale Recipe - Blonde Ale - CDC

Recipe Info

Recipe Image

Blonde Ale - CDC

by on
All Grain
19 Liter(s)
26 Liter(s)
60 min
60%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, CaraHell - DE, Magnum Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

82% - Pilsen - UK
4.5
36
1
Mash
15% - Vienna - US
0.8
36
4
Mash
4% - CaraHell - DE
0.2
33
10
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
15.7
Magnum
10
Pellet
Boil
5 min(s)
12
3.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura 66 graus
2.
Mash out e lavagem 76 graus
3.
Fermentar 7 dias a 19 graus
4.
Maturar 10 dias a 5 graus
5.
Primming 7g/litro, 10 dias a 18 graus.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale - CDC
Blonde Ale
  • 19.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.1° SRM Color
  • 60% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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