Double IPA Recipe - Expedition - Double IPA v3 porem 15 litros finais

Recipe Info

Recipe Image

Expedition - Double IPA v3 porem 15 litros finais

by on
All Grain
16 Liter(s)
20 Liter(s)
60 min
75%
v3 - voltei a proporcao de lupulagem do flame out e adicionei mais dry hopping. Inicio da Fermentacao a 19.5C e aumentar para 20C no 3o dia e 20.5 no 6o dia, ateh o fim da fermentacao Flame out = lupulos a 95C-75C por 20 min. Agua pode ser equilibrada / um pouco para os lupulos Munich por Carahell (ou caramel hell) 150g de Caramunich II (Best Malz) ou 120g Caramunich III (Weyermann) ou 120g (Thomas Fawcett Crystal) Munich pode trocar por Carahell Usar ultraflo para diminuir viscosidade do mosto (3ml - 10kg malte, ou seja, usar 1,0ml na mostura) agua: 4,8g CaSO4 3,2g CaCl2H2o 2,4g Bicarbonato 0,8ml acido fosforico no strike water Strike water 16 litros Sparge water 8 litros (ou ate chegar em aprox 20 litros) Fermoncel SB - 3,2g em 80ml de agua no fermentador (pq eh high gravity) 1m30s de aeracao do mosto antes de inocular a levedura (a 20C para fermentar a 19C)

This recipe was cloned from Expedition - Double IPA v3.

Fermentables

46% - Maris Otter Pale - UK
2.3
38
3
Mash
38% - Pilsen - UK
1.9
36
1
Mash
6% - Carapils - DE
0.3
33
2
Mash
6% - Munich - UK
0.32
37
9
Mash
5% - CaraMunich II - DE
0.23
34
46
Mash

Hops

Chinook
16
Pellet
FirstWort
60 min(s)
14
29.0
Magnum
8
Pellet
Boil
60 min(s)
12
12.4
Hallertau Blanc
16
Pellet
Boil
20 min(s)
10
12.6
Chinook
16
Pellet
Boil
10 min(s)
14
10.5
Hallertau Blanc
16
Pellet
Boil
10 min(s)
10
7.5
Citra
16
Pellet
Boil
10 min(s)
13
9.8
Chinook
21
Pellet
FlameOut
0 min(s)
13
0.0
Hallertau Blanc
21
Pellet
FlameOut
0 min(s)
10
0.0
Citra
29
Pellet
FlameOut
0 min(s)
12
0.0
Chinook
47
Pellet
DryHop
3 day(s)
13
0.0
Hallertau Blanc
47
Pellet
DryHop
3 day(s)
10
0.0
Citra
55
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
67
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Expedition - Double IPA v3 porem 15 litros finais
Double IPA
  • 16.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 81.8 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 246 per 12oz Calories
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