American Amber Ale Recipe - 10.17 Americam Amber Ale for Alley

Recipe Info

Recipe Image

10.17 Americam Amber Ale for Alley

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 60 - US, Victory Malt - US, Caramel/Crystal 120 - US, Belgian Aromatic - BE, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

78% - Pilsner - DE
7
38
1
Mash
2% - Caramel/Crystal 60 - US
0.2
36
60
Mash
7% - Victory Malt - US
0.6
34
28
Mash
2% - Caramel/Crystal 120 - US
0.2
35
120
Mash
11% - Belgian Aromatic - BE
1
37
20
Mash

Hops

Cascade
28
Pellet
Boil
60 min(s)
9
15.6
Cascade
28
Pellet
Boil
15 min(s)
9
7.7
Cascade
28
Pellet
Boil
10 min(s)
9
5.7
Cascade
56
Pellet
Boil
5 min(s)
9
6.2
Cascade
56
Pellet
Boil
1 min(s)
9
1.3
Cascade
304
Pellet
DryHop
0 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Maltose Rest
Direct Heat
62
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

10.17 Americam Amber Ale for Alley
American Amber Ale
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 176 per 12oz Calories
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