Blonde Ale Recipe - Blonde wolf 13

Recipe Info

Recipe Image

Blonde wolf 13

by on
All Grain
13 Liter(s)
15 Liter(s)
35 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Flaked Oats, Lager Malt - UK, Munich Malt, styrian wolf Hops, Wolf Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Erdinger attempt 12l.

Fermentables

40% - Maris Otter Pale
1
38
4
Mash
3% - Flaked Oats
0.08
33
2
Mash
52% - Lager Malt - UK
1.3
38
2
Mash
4% - Munich Malt
0.1
37
8
Mash

Hops

styrian wolf
5
Pellet
Boil
35 min(s)
15
12.7
Wolf
10
Pellet
Boil
5 min(s)
15
6.1
Wolf
50
Pellet
DryHop
6 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde wolf 13
Blonde Ale
  • 13.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 35  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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