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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    87% - Maris Otter Pale - UK
    5% - Roasted Barley - UK
    4% - Chocolate - UK
    1% - Black Malt - UK
    4% - Crystal 60L - UK
    4.03 lb kg total fermentables

    Hops

    East Kent Goldings
    19.8
    30 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    nicaraguan organic coffee grounds (cold steeped )

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of coffee porter
    English Porter
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.041 OG
    • 1.008 FG
    • 19.8 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 29.5° SRM Color
    • 75% Efficiency
    • 4.2% ABV Alcohol
    • 133 per 12oz Calories

    Homebrew Style Guide

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