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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - Maris Otter Pale - UK
    17% - Liquid Malt Extract - Wheat - US
    17% - Liquid Malt Extract - Light - US

    Hops

    Cascade
    27.7
    Cascade
    8.5
    Cascade
    0.0

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    1.
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    Recipe Facts

    Clone Of ahoale3.1
    • 4.50 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.015 FG
    • 36.2 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 5.3° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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