ahoale3.1 Recipe

Recipe Info

Recipe Image

ahoale3.1

by on
All Grain + Extract
4.5 Gallon(s)
5.5 Gallon(s)
60 min
75%
inaugural brew in hocasa kitchen

Fermentables

67% - Maris Otter Pale - UK
6
38
3
Mash
17% - Liquid Malt Extract - Wheat - US
1.5
35
3
Extract
17% - Liquid Malt Extract - Light - US
1.5
35
4
Extract

Hops

Cascade
1.25
Pellet
Boil
60 min(s)
5.8
27.7
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
8.5
Cascade
0.2
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
165
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ahoale3.1
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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