Saison Recipe - Green machine

Recipe Info

Recipe Image

Green machine

by on
All Grain
4 Gallon(s)
3.9626 Gallon(s)
60 min
75%
biere blonde concombre-verveine citron et basilic:

This recipe was cloned from Martigans revenge.

Fermentables

60% - Pilsen - UK
3.8581
36
1
Mash
22% - Vienna - UK
1.433
35
4
Mash
9% - Aromatic Malt - UK
0.5512
35
20
Mash
0% - Roasted Barley - UK
0
29
550
Mash
9% - Crystal 15L - UK
0.5512
34
15
Mash

Hops

ALT Hop
0.5291
Pellet
Boil
25 min(s)
7
13.1
Chinook
0.2822
Pellet
Boil
5 min(s)
13
3.7
Willamette
0.4233
Pellet
Boil
5 min(s)
5
2.1
Simcoe
0.5291
Pellet
Boil
1 min(s)
13
1.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

dried basil
22
oz
Secondary
concombre
2
oz
Secondary
verveine cirton dried
5
oz
Secondary
lime
1
each
Secondary
poivre
10
oz
FlameOut
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Green machine
Saison
  • 4.00 Gallons Liters Batch Size
  • 3.96 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 139 per 12oz Calories
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