Horner Bier - Gluten free Recipe

Recipe Info

Recipe Image

Horner Bier - Gluten free

by on
All Grain
4 Liter(s)
5.0002 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Oat Malt - UK, Saaz Hops, Fermentis Safale K-97 Homebrew Yeast, Cream of tartar.

Fermentables

100% - Oat Malt - UK
0.75
28
2
Mash

Hops

Saaz
5.0009
Pellet
Boil
60 min(s)
3.8
14.1

Yeast

Fermentis Safale K-97
81%

Other Stuff

Cream of tartar
2
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Just testing a few recipies. Don't try yet.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Horner Bier - Gluten free
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.006 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 106 per 12oz Calories
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