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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    100% - Pale Ale - DE

    Hops

    Sorachi Ace
    20.7
    Sorachi Ace
    0.0

    Yeast

    Lutra Kveik

    Other Stuff

    whirlflock
    DAP @ 0.1 g/l
    Fermax Yeast Nutrient

    Mash Steps

    mash 1
    Mash 2

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Lutra Larger with Sorachi ace
    • 18.93 Gallons Liters Batch Size
    • 24.60 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.059 OG
    • 1.008 FG
    • 20.7 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 3.9° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

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