American Light Lager Recipe - Rice Crispy 2.0

Recipe Info

Recipe Image

Rice Crispy 2.0

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
80 min
72%
All Grain American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Flaked Rice - US, Munich Light - CA, Styrian Celeia Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

79% - Floor-Malted Bohemian Pilsner - DE
5.55
38
1
Mash
18% - Flaked Rice - US
1.25
32
1
Mash
3% - Munich Light - CA
0.2
33
11
Mash

Hops

Styrian Celeia
0.25
Pellet
Boil
60 min(s)
4.5
4.5
Styrian Celeia
0.5
Pellet
Boil
20 min(s)
4.5
5.5

Yeast

Fermentis Saflager W-34/70
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rice Crispy 2.0
American Light Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.034 OG
  • 1.005 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.1° SRM Color
  • 72% Efficiency
  • 3.7% ABV Alcohol
  • 108 per 12oz Calories
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