Saison Recipe - Newtons 4th Law

Recipe Info

Recipe Image

Newtons 4th Law

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Saison beer aged with homegrown figs!

Fermentables

12% - Rye - US
1
37
4
Mash
62% - 2-Row - US
5
37
2
Mash
25% - White Wheat - US
2
40
3
Mash

Hops

Saaz
1
Pellet
Boil
30 min(s)
3.8
11.6
Saaz
1
Pellet
Boil
15 min(s)
3.8
7.5

Yeast

Omega Labs OYL-217
78%

Other Stuff

Figs
4.5
lb
Secondary

Mash Steps

Saccharification Rest
Decoction
152
45 min

Special Instructions

1.
Stewed and mashed 4.5 lbs of figs and cooled. Transferred to secondary fermenter and racked beer on top.
2.
Bottled after 2 weeks and let bottle condition for weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • MomentumBrewing

    I would recommend a longer aging with the Brett on the figs to bring out more funk in this beer. Also maybe add more figs as 4.5 lbs only provided a subtle fig flavor.

    10/12/2021 9:29:17 AM

Recipe Facts

Newtons 4th Law
Saison
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 149 per 12oz Calories
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