Czech Premium Pale Lager Recipe - Boehmian Moro - Dry Hop

Recipe Info

Recipe Image

Boehmian Moro - Dry Hop

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
75%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - UK, Carapils - Dextrine Malt - US, Melanoidin Malt - US, Munich - UK, Acidulated Malt - DE , Columbus Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - Pilsen - UK
3.8
36
1
Mash
10% - Vienna - UK
0.5
35
4
Mash
2% - Carapils - Dextrine Malt - US
0.1
33
1
Mash
6% - Melanoidin Malt - US
0.3
37
20
Mash
4% - Munich - UK
0.2
37
9
Mash
1% - Acidulated Malt - DE
0.05
27
3
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
15
27.2
Saaz
0
Pellet
Boil
20 min(s)
3.8
0.0
Saaz
20
Pellet
Boil
5 min(s)
3.8
1.8
Saaz
30
Pellet
DryHop
2 day(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boehmian Moro - Dry Hop
Czech Premium Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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