Märzen Recipe - Woodman Octoberfest Ale

Recipe Info

Recipe Image

Woodman Octoberfest Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Munich - Light 10L - US, Cara 20L - BE, Fuggles Hops, Hallertau Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss, Gypsum, baking soda.

This recipe was cloned from Octoberfest Ale.

Fermentables

38% - Pilsner - US
4
34
1
Mash
29% - Vienna - US
3
36
4
Mash
29% - Munich - Light 10L - US
3
35
10
Mash
5% - Cara 20L - BE
0.5
34
20
Mash

Hops

Fuggles
0.75
Pellet
Boil
75 min(s)
4.8
13.7
Hallertau
0.75
Pellet
Boil
75 min(s)
3.8
10.8
Hallertau
0.25
Pellet
Boil
15 min(s)
3.8
1.7
Fuggles
0.25
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
1
each
Boil
Gypsum
1
tsp
Mash
baking soda
0.9
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlfloc (irish moss) last 15 of boil
2.
only use 4 oz (1/2 cup) priming sugar
3.
first batch ended up using 5.5 oz by accident (priming)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Woodman Octoberfest Ale
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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