Cream Ale Recipe - AIRAO- Beer Viking RAO BREWING

Recipe Info

Recipe Image

AIRAO- Beer Viking RAO BREWING

by on
All Grain
50 Liter(s)
65 Liter(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraAmber - DE, Flaked Rice - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - Pilsner - US
9
34
1
Mash
5% - CaraAmber - DE
0.5
34
27
Mash
10% - Flaked Rice - US
1
32
1
Mash

Hops

Citra
15
Pellet
Boil
60 min(s)
12
9.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
45
15 min
Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
77
15 min
Fervura
Direct Heat
96
60 min

Special Instructions

1.
1ª Fermentacao a 14 graus subindo 1 grau a cada 2 dias ate atingir os 18 graus
2.
2ª Fermentacao a 22 graus por 3 dias
3.
Cold a 5 graus por 2 dias adiciona
4.
Cold Crash a 0 graus por 3 dias realizar a clarificacao

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AIRAO- Beer Viking RAO BREWING
Cream Ale
  • 50.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 9.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 135 per 12oz Calories
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