Oatmeal Stout Recipe - Nitro Pour'der

Recipe Info

Recipe Image

Nitro Pour'der

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
80 min
78%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Brown Malt - UK, Chocolate - UK, Carafa II - DE, Caramel/Crystal 120 - US, Flaked Oats - US, Styrian Celeia Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

69% - Maris Otter Pale - UK
6
38
3
Mash
6% - Victory Malt - US
0.5
34
28
Mash
6% - Brown Malt - UK
0.5
33
65
Mash
6% - Chocolate - UK
0.5
34
425
Mash
6% - Carafa II - DE
0.5
32
412
Mash
2% - Caramel/Crystal 120 - US
0.15
35
120
Mash
6% - Flaked Oats - US
0.5
37
1
Mash

Hops

Styrian Celeia
2.25
Pellet
Boil
74 min(s)
2.8
25.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nitro Pour'der
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 35.8° SRM Color
  • 78% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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