Cream Ale Recipe - Classic Cream Ale

Recipe Info

Recipe Image

Classic Cream Ale

by on
All Grain + Extract
6.5 Gallon(s)
8 Gallon(s)
60 min
70%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Corn - US, Tettnang Hops, Imperial A01 House Homebrew Yeast.

Fermentables

83% - Pilsner - US
10
34
1
Extract
17% - Flaked Corn - US
2
37
1
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
4.5
24.0

Yeast

Imperial A01 House
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
145
40 min
Saccharification Rest
Direct Heat
156
15 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Classic Cream Ale
Cream Ale
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 204 per 12oz Calories
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