Cream Ale Recipe - Classic Cream Ale
Cream Ale
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Classic Cream Ale
by MikeWarren on 9/9/2021
Recipe Type: All Grain + Extract
Batch Size: 6.5 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Corn - US, Tettnang Hops, Imperial A01 House Homebrew Yeast.
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Classic Cream Ale
Cream Ale
6.50
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.017
FG
24.0 IBU (tinseth)
Bitterness
0.40
BG:GU
2.3 ° SRM
Color
70%
Efficiency
5.6 % ABV
Alcohol
204 per 12oz
Calories
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