Zeks Porter JZ Recipe

Recipe Info

Recipe Image

Zeks Porter JZ

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Original recipe has 1.089 OG. Grist values are from recipe. Altered the Eff to get the gravity close to the published value.

Fermentables

58% - Munich Light - DE
12
37
6
Mash
34% - Pilsner - DE
7
38
1
Mash
2% - Crystal 60L - UK
0.5
34
60
Mash
2% - Special B - BE
0.5
30
180
Mash
2% - Carafa II - DE
0.375
32
412
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Lublin
2.9
Pellet
Boil
60 min(s)
3.5
26.6
Lublin
1
Pellet
Boil
10 min(s)
3.5
3.3

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zeks Porter JZ
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.022 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 32.8° SRM Color
  • 60% Efficiency
  • 9.0% ABV Alcohol
  • 319 per 12oz Calories
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