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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    85% - Pilsner - US
    5% - Carapils - DE
    5% - Wheat - US
    5% - Flaked Oats - US

    Hops

    Galaxy
    18.2
    Strata
    12.2
    Mosaic
    4.8
    Galaxy
    0.0
    Strata
    0.0
    Mosaic
    0.0
    Galaxy
    0.0
    Strata
    0.0
    Mosaic
    0.0

    Yeast

    Lallemand - Labrew Verdant IPA

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash-Out
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of NEIPA - 4 - 66
    American IPA
    • 8.00 Gallons Liters Batch Size
    • 10.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.012 FG
    • 35.2 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 2.9° SRM Color
    • 70% Efficiency
    • 6.2% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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