Dark Mild Recipe - Dark Mild Ale

Recipe Info

Recipe Image

Dark Mild Ale

by on
All Grain
25 Liter(s)
28.1642 Liter(s)
90 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Crystal Malt 150EBC, Glutinous Rice, Crisp Crystal Malt 110L, Chocolate Rye Malt - DE, Willamette Hops, Hallertauer Mittelfrüh Hops, M15 Mangrove Jacks Homebrew Yeast.

This recipe was cloned from Cream of 3 crops 2021.

Fermentables

73% - 2-Row - US
3.0093
37
1
Mash
6% - Flaked Corn - US
0.25
37
1
Mash
5% - Crystal Malt 150EBC
0.2
36
57
Mash
4% - Glutinous Rice
0.1852
38
1
Mash
6% - Crisp Crystal Malt 110L
0.25
33
110
Mash
6% - Chocolate Rye Malt - DE
0.2315
34
250
Mash

Hops

Willamette
18
Pellet
Boil
60 min(s)
5
10.2
Hallertauer Mittelfrüh
12
Pellet
Boil
60 min(s)
4.3
5.8

Yeast

M15 Mangrove Jacks
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Mild Ale
Dark Mild
  • 25.00 Gallons Liters Batch Size
  • 28.16 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.038 OG
  • 1.009 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 124 per 12oz Calories
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