Sweet Stout Recipe - Coffee Milk Stout Version 2

Recipe Info

Recipe Image

Coffee Milk Stout Version 2

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich - BE, Chocolate Malt - US, Carafa II - DE, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Coffee Beans, Whirlfloc, Yeast Nutrient, Steeped Coffee, Lactose.

This recipe was cloned from Coffee Milk Stout Version 1.

Fermentables

67% - Maris Otter Pale - UK
8
38
3
Mash
25% - CaraMunich - BE
3
34
56
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Carafa II - DE
0.5
32
412
Mash

Hops

Fuggles
1.3
Pellet
Boil
60 min(s)
5.2
20.5

Yeast

Fermentis Safale US-05
70%

Other Stuff

Coffee Beans
5
oz
Mash
Whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil
Steeped Coffee
3
oz
Boil
Lactose
1
lb
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Water chemistry: 1 tsp gypsum, 2 tsp CaCl, 1/4 tsp baking soda (8 gal total H2O)
2.
Water chemistry: Add a pinch of magnesium and Kosher salt
3.
Water chemistry: Adjust pre-grain water to a pH of 5.9.
4.
Grain temp = 70 F, 6.0 gal strike water @160 F
5.
Add 5 oz of roasted coffee bean to mash.
6.
Add a couple handfuls of rice hulls to the grain.
7.
Sparge to a pre-boil volume of 6.5 gal
8.
Add lactose with 10 minutes left in boil.
9.
Add 3 oz course grind steeped coffee with 2 min left in boil.
10.
Make a 1 litre yeast starter 24 hours prior to pitch.
11.
Carbonate to 2.5 volumes CO2 (Moderate carbonation)

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • MustyDitch

    Note: Hot side coffee additions only.

    9/11/2021 6:35:50 PM
  • MustyDitch

    OG = 1.062

    9/12/2021 5:45:21 PM
  • MustyDitch

    22 litres into the fermenter.

    9/12/2021 5:49:26 PM
  • MustyDitch

    Wort is sweet with hints of caramel, chocolate and coffee.

    9/12/2021 5:50:22 PM
  • MustyDitch

    Brew house efficiency = 74%

    9/12/2021 7:36:44 PM

Recipe Facts

Coffee Milk Stout Version 2
Sweet Stout
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 34.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 185 per 12oz Calories
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