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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pilsner - DE
    36% - Munich Light - DE
    4% - Wheat Malt - DE
    4% - Crystal 60L - CA
    4% - Special B - BE
    4% - Biscuit Malt - BE
    14 lb kg total fermentables

    Hops

    Styrian Goldings
    22.8
    1.5 oz g total hops

    Yeast

    Wyeast German Ale 1007
    Wyeast Roeselare Ale Blend

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of oud bruin 5 gal
    Oud Bruin
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.016 FG
    • 22.8 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 15.9° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 241 per 12oz Calories

    Homebrew Style Guide

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