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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    76% - 2-Row - US
    14% - Belgian Dark Candi Sugar - BE
    3% - Acidulated Malt - DE
    2% - Carafa I - DE
    2% - Special B - BE
    3% - Corn Sugar (Dextrose) - US
    14.5 lb kg total fermentables

    Hops

    Styrian Goldings
    7.9
    Sterling
    16.1
    Sterling
    0.9
    2.5 oz g total hops

    Yeast

    White Labs Abbey Ale WLP530
    Wyeast Roeselare Ale Blend

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Consecration Clone
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.084 OG
    • 1.015 FG
    • 24.9 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 44.7° SRM Color
    • 75% Efficiency
    • 9.0% ABV Alcohol
    • 290 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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