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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - Pilsner - DE
    8% - Wheat Malt - DE
    8% - Flaked Oats - US

    Hops

    Citra
    17.1
    Mosaic
    12.1
    Cascade
    5.5
    Citra
    2.9
    Mosaic
    2.1
    Cascade
    0.9
    Citra
    0.0
    Mosaic
    0.0
    Cascade
    0.0

    Yeast

    Hornindal Kveik

    Other Stuff

    whirlflock
    DAP @ 0.1 g/l
    Juniper berries or boughs

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Fruity Juice IPA Kveik Hornindal
    American IPA
    • 23.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.066 OG
    • 1.013 FG
    • 40.5 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 2.7° SRM Color
    • 80% Efficiency
    • 6.8% ABV Alcohol
    • 222 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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