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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    91% - Pale Ale - DE
    9% - Dark Munich - DE

    Hops

    Chinook
    21.0
    Centennial
    14.9
    Cascade
    9.3
    Amarillo
    3.6
    Cascade
    0.0
    Amarillo
    0.0
    Cascade
    0.0
    Amarillo
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Fermax Yeast Nutrient
    DAP @ 0.1 g/l
    whirlflock

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of IPA 1
    • 18.50 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.013 FG
    • 48.7 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 5.5° SRM Color
    • 75% Efficiency
    • 7.3% ABV Alcohol
    • 234 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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