American Pale Ale Recipe - Apallo-A-Go-Go pale ale mk II

Recipe Info

Recipe Image

Apallo-A-Go-Go pale ale mk II

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Cane Sugar - US, 2-Row - US, Bonlander Munich - US, Flaked Barley - US, Crystal 40L - CA, Munich - 60L - US, Apollo Hops, Chinook Hops, Centennial Hops, Lallemand BRY-97 West Coast Ale Homebrew Yeast.

Fermentables

59% - Dry Malt Extract - Extra Light - US
5.5
44
3
Extract
5% - Cane Sugar - US
0.5
46
1
Late
11% - 2-Row - US
1
37
1
Mash
11% - Bonlander Munich - US
1
36
10
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash
3% - Munich - 60L - US
0.25
33
60
Mash

Hops

Apollo
1
Pellet
Boil
30 min(s)
18
43.0
Chinook
0.5
Pellet
Boil
20 min(s)
11
10.4
Centennial
0.5
Pellet
Boil
10 min(s)
10
5.6
Apollo
0
Pellet
FlameOut
0 min(s)
18
0.0
Chinook
0.25
Pellet
FlameOut
0 min(s)
11
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
0.5
Pellet
DryHop
2 day(s)
10
0.0
Apollo
1
Pellet
DryHop
2 day(s)
18
0.0

Yeast

Lallemand BRY-97 West Coast Ale
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
152
30 min

Special Instructions

1.
Steep crushed grains
2.
Bring mash to a boil
3.
Add DME, mix, and return to a boil.
4.
Start boil at 30 minutes and start adding hops.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apallo-A-Go-Go pale ale mk II
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 59.0 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 8.1° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
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