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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    18% - Wheat Malt - DE
    64% - Munich Dark - DE
    18% - Pilsner - DE

    Hops

    Columbus
    44.6
    Citra
    10.4
    Citra
    1.5
    Galaxy
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Fermax Yeast Nutrient
    whirlflock
    DAP @ 0.1 g/l

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of munich type 2 IPA CITRA
    American IPA
    • 19.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.063 OG
    • 1.012 FG
    • 56.5 IBU (tinseth) Bitterness
    • 0.90 BG:GU
    • 13.5° SRM Color
    • 70% Efficiency
    • 6.6% ABV Alcohol
    • 211 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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