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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    35% - Pale Ale - DE
    2% - Acidulated Malt - DE
    35% - Pilsner - US
    4% - Caramel Pils - DE
    5% - Abbey Malt - DE
    10% - Table Sugar - Sucrose - US
    10% - Vienna - US
    5.05 lb kg total fermentables

    Hops

    Cluster
    4.2
    Cluster
    6.3
    Challenger
    3.9
    East Kent Goldings
    2.1
    Cluster
    0.5
    East Kent Goldings
    0.2
    East Kent Goldings
    1.1
    72 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Beta-Glucan Rest
    Dextrinization Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    3.
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    Recipe Facts

    Clone Of TT42
    American Light Lager
    • 33.00 Gallons Liters Batch Size
    • 37.00 Gallons Liters Boil Size
    • 65  min Boil Time
    • 1.036 OG
    • 1.004 FG
    • 18.3 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 3.4° SRM Color
    • 72% Efficiency
    • 4.0% ABV Alcohol
    • 114 per 12oz Calories

    Homebrew Style Guide

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