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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - Maris Otter Pale - UK
    5% - Crystal 45L - UK
    5% - Carapils - Dextrine Malt - US
    6 lb kg total fermentables

    Hops

    East Kent Goldings
    39.5
    East Kent Goldings
    0.9
    1.8 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Whirlfloc tablet w/ 5 mins boil left

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of JeRK English Pale Ale
    Strong Bitter
    • 3.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 40.4 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 7.3° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

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