Saison Recipe - Sauvin Saison-Saison Split Batch

Recipe Info

Recipe Image

Sauvin Saison-Saison Split Batch

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
63%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Flaked Wheat - US, Magnum Hops, Nelson Sauvin Hops, LalBrew Farmhouse Homebrew Yeast.

Fermentables

75% - Pilsner - BE
6
36
2
Mash
12% - Vienna - DE
1
37
4
Mash
12% - Flaked Wheat - US
1
35
2
Mash

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
12
20.8
Nelson Sauvin
0.5
Pellet
Boil
10 min(s)
11.3
11.8
Nelson Sauvin
0.5
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

LalBrew Farmhouse
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Decoction
149
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sauvin Saison-Saison Split Batch
Saison
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.006 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 5.1° SRM Color
  • 63% Efficiency
  • 7.0% ABV Alcohol
  • 199 per 12oz Calories
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