Dark Mild Recipe - Mike's Dark Mild 4

Recipe Info

Recipe Image

Mike's Dark Mild 4

by on
All Grain
14 Liter(s)
17.9999 Liter(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Invert Sugar - US, Flaked Barley - US, Wheat Malt - DE, Caramel Crystal 100, Chocolate Rye Malt - DE, First Gold Hops, Target Hops, M15 Mangrove Jacks Homebrew Yeast.

This recipe was cloned from Mike's Dark Mild original 2021.

Fermentables

61% - Maris Otter Pale - UK
1.3417
38
3
Mash
8% - Invert Sugar - US
0.18
46
12
Late
8% - Flaked Barley - US
0.175
32
2
Mash
8% - Wheat Malt - DE
0.17
37
2
Mash
7% - Caramel Crystal 100
0.1633
33
100
Mash
7% - Chocolate Rye Malt - DE
0.1633
34
250
Mash

Hops

First Gold
2.3333
Pellet
Boil
60 min(s)
7.5
3.5
Target
2.9167
Pellet
Boil
30 min(s)
11
5.0
Target
1.75
Pellet
Boil
15 min(s)
11
1.9

Yeast

M15 Mangrove Jacks
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mike's Dark Mild 4
Dark Mild
  • 14.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.009 FG
  • 10.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 18.4° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 124 per 12oz Calories
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