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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    79% - Pilsner - DE
    9% - Caramel/Crystal 80 - US
    2% - Caramel/Crystal 120 - US
    10% - Cane Sugar - US
    2.52 lb kg total fermentables

    Hops

    Magnum
    19.7
    10 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Pumpkin Fruit (1.8 lb can)

    Mash Steps

    Single infusion

    Special Instructions

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    Recipe Facts

    Clone Of Pumpkin lager
    Czech Amber Lager
    • 11.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.010 FG
    • 19.7 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 11.6° SRM Color
    • 60% Efficiency
    • 4.8% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

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