white stout 2t Recipe

Recipe Info

Recipe Image

white stout 2t

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
30g coffee, 200g cacaonibs

Fermentables

58% - Pilsner - US
3.5
34
1
Mash
17% - White Wheat - US
1
40
2
Mash
8% - Caramel/Crystal 10 - US
0.5
35
10
Mash
5% - Victory Malt - US
0.3
34
28
Mash
12% - Lactose - Milk Sugar - US
0.7
41
1
Late

Hops

Northern Brewer
14
Pellet
Boil
60 min(s)
9
13.8
Northern Brewer
14
Pellet
Boil
10 min(s)
9
5.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

white stout 2t
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 224 per 12oz Calories
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