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white stout 2t
by Icecreamvillain on 8/3/2021
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
30g coffee, 200g cacaonibs
8% - Caramel/Crystal 10 - US
12% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.013
FG
-
18.8 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
6.4° SRM
Color
-
70%
Efficiency
-
6.9% ABV
Alcohol
-
224 per 12oz
Calories
Clone This Recipe
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