Hazy Pale-session - 06 Aug 2021 Recipe

Recipe Info

Recipe Image

Hazy Pale-session - 06 Aug 2021

by on
All Grain
5 Gallon(s)
4.5 Gallon(s)
60 min
67%
Cryo Pop Hops

This recipe was cloned from 114 - Bout time 3 Feb 2021.

Fermentables

67% - Golden Promise - UK
7
37
3
Mash
19% - Wheat - US
2
39
1
Mash
10% - Flaked Oats - US
1
37
1
Mash
2% - Carapils - DE
0.25
33
2
Mash
2% - Caramel/Crystal 20 - US
0.25
35
20
Mash

Hops

Mosaic
1
Pellet
Boil
1 min(s)
12.7
2.0
Cryo Pop
0.5
Pellet
Boil
1 min(s)
20
1.6
Amarillo
2
Pellet
DryHop
10 day(s)
9
0.0
Citra
1
Pellet
Boil
1 min(s)
12
1.9
Cryo Pop
0.5
Pellet
DryHop
10 day(s)
20
0.0

Yeast

Omega OYL-401 Sundue Ale Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash water to 172 and used 4.5 gallons
2.
Mash temp to 156 F, added a bowl of cold water to get to 153
3.
Mashed for 60 min
4.
Pump recirced for 10 min gently
5.
Sparged with 3.5 gallons incrementally with water at 178f
6.
Preboild volume at 6.5 gal and gravity at 1.031 at 143f which equates to 1.045 at 68F
7.
Calculated that we need to boil down to 4.875 to hit 1.060
8.
SG at 1.052 after boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Pale-session - 06 Aug 2021
  • 5.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 5.6 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 5.1° SRM Color
  • 67% Efficiency
  • 5.3% ABV Alcohol
  • 174 per 12oz Calories
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