Sweet Stout Recipe - Coffee Milk Stout Version 1

Recipe Info

Recipe Image

Coffee Milk Stout Version 1

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
78%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Midnight Wheat - US, Lactose - Milk Sugar - US, East Kent Goldings Hops, Styrian Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc, Yeast Nutrient, Coffee.

Fermentables

72% - 2-Row - US
9
37
1
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
8% - Chocolate Malt - US
1
34
350
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
2% - Midnight Wheat - US
0.25
32
549
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
4.4
12.7
Styrian Goldings
0.5
Pellet
Boil
60 min(s)
3.5
5.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil
Coffee
17
floz
Secondary

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Water chemistry: 1 tsp gypsum, 2 tsp CaCl, 1/4 tsp baking soda (8 gal total H2O)
2.
Water chemistry: Add a pinch of magnesium and Kosher salt
3.
Water chemistry: Adjust pre-grain water to a pH of 5.9.
4.
Grain temp = 70 F, 6.0 gal strike water @160 F
5.
Add a couple handfuls of rice hulls to the grain.
6.
Sparge to a pre-boil volume of 6.5 gal
7.
Carbonate to 2.5 volumes CO2 (Moderate carbonation)

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • MustyDitch

    Disaster has struck!! Leak in the fermentor and remaining batch was discarded.

    9/16/2021 8:51:41 AM

Recipe Facts

Coffee Milk Stout Version 1
Sweet Stout
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 33.7° SRM Color
  • 78% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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